Peachy Keen Pops
- cal. (kcal) 79
- Makes: 10 servings
- Prep: 15 mins
- Freeze: 6 hrs or Overnight
unflavored gelatin (1/4 ounce)
frozen peaches, thawed, or 2 cups peeled and sliced fresh peaches
low-fat peach yogurt
ice pop mold (10-pop capacity)
wooden Popsicle sticks
- Stir together gelatin and peach juice in a microwave-safe bowl. Microwave 1 minute on HIGH. Stir in agave and set aside for 5 minutes.
- Meanwhile, combine peaches and yogurt in the base of a blender. Puree until smooth. With blender running, add gelatin mixture in a thin stream.
- Pour mixture into ice pop molds, place sticks carefully into center and freeze 6 hours or overnight.
Nutrition Information for Peachy Keen PopsServings Per Recipe: 10
PER SERVING: 79 cal., 1 g total fat (1 g sat. fat), 5 mg chol., 47 mg sodium, 14 g carb. 4 g pro.