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Peachy Keen Pops

Peachy Keen Pops

Nutrition Facts
  • cal. (kcal) 79
  • Makes: 10 servings
  • Prep: 15 mins
  • Freeze: 6 hrs or Overnight
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by 2 people
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Ingredients

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  • 1 package unflavored gelatin (1/4 ounce)
  • 1/4 cup peach juice
  • 2 tablespoons agave nectar
  • 1 10 - ounce bag frozen peaches, thawed, or 2 cups peeled and sliced fresh peaches
  • 4 6 - ounce container low-fat peach yogurt
  • 1 ice pop mold (10-pop capacity)
  • 10 wooden Popsicle sticks

Directions

  1. Stir together gelatin and peach juice in a microwave-safe bowl. Microwave 1 minute on HIGH. Stir in agave and set aside for 5 minutes.
  2. Meanwhile, combine peaches and yogurt in the base of a blender. Puree until smooth. With blender running, add gelatin mixture in a thin stream.
  3. Pour mixture into ice pop molds, place sticks carefully into center and freeze 6 hours or overnight.

Nutrition Information for Peachy Keen Pops

Servings Per Recipe: 10
PER SERVING: 79 cal., 1 g total fat (1 g sat. fat), 5 mg chol., 47 mg sodium, 14 g carb. 4 g pro.