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Peanut Blossoms

Peanut Blossoms

Nutrition Facts
  • cal. (kcal) 81
  • Yield: 5 dozen
  • Prep: 15 mins
  • Bake: 12 mins at 375°F
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Ingredients

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Directions

  1. In a large bowl, combine 1 3/4 cups all-purpose flour, 1/2 cup each granulated sugar and packed brown sugar, 1/2 cup each solid vegetable shortening and creamy peanut butter, 1 large egg, 2 tbsp milk, 1 tsp each vanilla extract and baking soda and 1/4 tsp salt. Beat at low speed until dough is stiff. Shape dough into 1-inch balls and roll in granulated sugar. Place 2 inches apart on an ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, until golden brown. Immediately place a Hershey's Kiss on top of each cookie, pressing down firmly -- cookie will crack. Remove from baking sheet to a rack to cool completely.

Nutrition Information for Peanut Blossoms

PER SERVING: 81 cal., 4 g total fat 56 mg sodium, 10 g carb. (7 g sugars), 1 g pro.