Peanut Butter S'mores
- cal. (kcal) 677
- Makes: 8 servings
- Yield: servings
- Prep: 15 mins
- Bake: 30 mins at 325°F
- Microwave: 30 seconds
- Broil: 1 min
graham cracker boards, finely crushed
4.4 or 6.75 oz glass jars with removable lids
box (18 oz)
Ghirardelli double chocolate brownie mix
creamy peanut butter
- Heat oven to 325 degrees . In a small bowl, stir together graham cracker crumbs, melted butter, sugar and salt. Spoon 3 tbsp crumb mixture into each jar. Press mixture with a small spice jar to flatten into bottom.
- Spoon 1/4 cup marshmallow creme into each jar and set jars aside. (Marshmallow creme should spread to edge of jar; spread level with the back of a greased spoon, if necessary.) Meanwhile, prepare brownie mix as per package instructions, using egg, oil and 1/4 cup water. Divide batter among jars, using a heaping 1/4 cup per jar. Bake at 325 degrees for 30 minutes. (Marshmallow may puff up in center of jar.)
- Heat peanut butter in microwave for 30 seconds. Spoon 1/2 tbsp peanut butter into each jar. Top with a little of the remaining graham cracker mixture and 1/3 cup miniature marshmallows. Increase oven heat to broil. Broil s'mores 4 inches from heat for 30 seconds to 1 minute, until lightly browned. Cool slightly before serving.
Nutrition Information for Peanut Butter S'moresServings Per Recipe: 8
PER SERVING: 677 cal., 29 g total fat (8 g sat. fat), 38 mg chol., 471 mg sodium, 102 g carb. (3 g fiber), 6 g pro.