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Slow-Cooker Apple Crisp

Slow-Cooker Apple Crisp

Nutrition Facts
  • cal. (kcal) 240
  • Makes: 8 servings
  • Prep: 10 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high)
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by 5 people
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Ingredients

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Topping:
  • 1/2 cup flour
  • 1/4 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 pinch salt
  • 4 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup chopped pecans
Filling:
  • 3 tablespoons granulated sugar
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 6 large Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
  • Vanilla ice cream (optional)

Directions

  1. Coat 2- to 4-quart slow-cooker bowl with nonstick cooking spray; set aside.
Topping:
  1. In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
Filling:
  1. In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
  1. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on HIGH for 2 hours or LOW for 4 hours, or until apples are tender. Serve with vanilla ice cream, if desired.

Nutrition Information for Slow-Cooker Apple Crisp

Servings Per Recipe: 8
PER SERVING: 240 cal., 11 g total fat (4 g sat. fat), 15 mg chol., 41 mg sodium, 37 g carb. (4 g fiber), 2 g pro.