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Apple & Nut Pie

Apple & Nut Pie

Nutrition Facts
  • cal. (kcal) 455
Apple & Nut Pie
  • Makes: 8 servings
  • Prep: 10 mins
  • Bake: 1 hr 11 mins at °F 450/350
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Ingredients

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  • 1 refrigerated ready-rolled piecrust (from a 2-crust, 15-ounce package)
  • 1 1/4 cups packed light-brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup chopped walnuts
  • 3 Granny Smith apples (about 1-1/2 pounds), peeled, cored and thinly sliced
  • Vanilla ice cream (optional)

Directions

  1. Heat oven to 450 degrees F. Fit piecrust into a 9-inch pie plate. Prick with a fork and crimp edges. Bake at 450 degrees F for about 11 minutes or until golden brown. Cool completely.
  2. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly; set aside.
  3. Arrange half of the apple slices in crust. Sprinkle remaining 1/4 cup of sugar on top. Add remaining apple slices and top with crumb mixture.
  4. Reduce oven heat to 350 degrees F and bake pie for 1 hour or until browned. Serve with vanilla ice cream, if desired.

Nutrition Information for Apple & Nut Pie

Servings Per Recipe: 8
PER SERVING: 455 cal., 22 g total fat (8 g sat. fat), 31 mg chol., 119 mg sodium, 65 g carb. (3 g fiber), 4 g pro.

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