You are here

Slow-Cooker Fruit Crumble

Slow-Cooker Fruit Crumble

Nutrition Facts
  • cal. (kcal) 441
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 3 hrs 30 mins on High
  • 0
  • 1
  • 2
  • 3
  • 4
by 6 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
Fruit
  • 3 1/2 pounds pears, peeled, cored and sliced
  • 2 3/4 pounds Granny Smith apples, peeled, cored and sliced
  • 1 cup frozen cherries
  • 1 cup dried cranberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
Topping
  • 1 cup flour
  • 1/2 cup quick-cooking rolled oats
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • Vanilla ice cream (optional)

Directions

Fruit
  1. Coat slow cooker bowl with nonstick cooking spray. Place pears, apples, cherries and cranberries in slow cooker and mix together with sugar, cornstarch, vanilla and cinnamon until well blended. Cover and cook on HIGH for 30 minutes.
Topping
  1. Meanwhile, mix together flour, oats, brown sugar and cinnamon. Cut in the butter with a pastry blender or fingers and mix until mixture resembles coarse crumbs. Lift lid and spread topping evenly over fruit.
  1. Replace cover and cook on HIGH for 3 hours more or until fruit is very tender. Let cool for 10 minutes before serving. Serve with ice cream, if desired.

Nutrition Information for Slow-Cooker Fruit Crumble

Servings Per Recipe: 8
PER SERVING: 441 cal., 12 g total fat (7 g sat. fat), 30 mg chol., 12 mg sodium, 83 g carb. (6 g fiber), 3 g pro.