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Lime Chiffon Mini Pies

Lime Chiffon Mini Pies

Nutrition Facts
Lime Chiffon Mini Pies
  • Makes: 12 servings
  • Yield: 12 mini pies
  • Prep: 10 mins
  • Cook: 5 mins
  • Chill: 2 hrs
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by 4 people

Ingredients

  • 1 teaspoon freshly grated lime zest
  • 1/4 cup fresh-squeezed lime juice (from 2 large limes)
  • 2 tablespoons lime-flavored gelatin
  • 1 14 - ounce can sweetened condensed milk
  • 1 cup heavy cream
  • 2 4 - ounce packages mini graham crusts (6 per package)
  • Additional whipped cream and lim zest for garnish (optional)

Directions

  1. Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan. Heat over medium heat until gelatin is dissolved, stirring, about 3 minutes. Pour into a large bowl and let cool about 10 minutes.
  2. Pour heavy cream into a second large bowl. Beat with an electric mixer until medium-stiff peaks are formed. Whisk by hand to stiff peaks.
  3. Add sweetened condensed milk to gelatin mixture; beat until well combined. Fold in whipped cream and then divide evenly among prepared crusts. Refrigerate at least 2 hours, or until firm. Garnish with additional whipped cream and lime zest, if desired.

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