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Pizza Pasta

Pizza Pasta

Nutrition Facts
  • cal. (kcal) 294
  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 12 mins
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by 4 people
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Ingredients

  • 1 box (12oz) tricolor fusilli (such as De Cecco) 1 pint cherry
  • 1 pint cherry tomatoes, halved
  • 1 cup baby bocconcini
  • 2 ounces turkey pepperoni (such as Boar's Head), cut into strips
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of salted water to a boil. Add fusilli; cook 12 minutes. Drain and rinse in cold water until cool. Toss pasta in a bowl with tomatoes, bocconcini and pepperoni.
  2. In a separate bowl, whisk together oil, vinegar, salt and pepper. Pour over pasta and mix well. Serve at room temperature or chilled.

Nutrition Information for Pizza Pasta

Servings Per Recipe: 8
PER SERVING: 294 cal., 11 g total fat (1 g sat. fat), 27 mg chol., 350 mg sodium, 34 g carb. (2 g fiber), 12 g pro.

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