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Sweet and Sour Grilled Chicken Pizza

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 by 2 people
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Makes: 8  servings Yield: 8 slices Prep 10 mins Grill 6 mins Bake 500°F 18 mins
Sweet and Sour Grilled Chicken Pizza
Nutrition Facts

Servings Per Recipe 8

  • Amount Per Serving
  • cal.(kcal)326
  • Fat, total(g)12
  • chol.(mg)54
  • sat. fat(g)6
  • carb.(g)35
  • fiber(g)1
  • pro.(g)21
  • sodium(mg)732

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 3/4 pound  thin-cut boneless, skinless chicken breasts
  • 6 tablespoons  Lawrys Szechuan Sweet & Sour BBQ Marinade
  • 1 pound  pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
  • 2 cups  shredded cheddar & Jack cheese blend
  • 1/2 small red onion, peeled, halved and sliced
  • 1 cup  pineapple tidbits, drained

Directions

1. Coat chicken with 2 tablespoons of the marinade. Heat a grill pan over medium-high heat. Grill chicken for 5 to 6 minutes, turning after 3 minutes. Place chicken on a cutting board and slice into strips. Set aside.

2. Heat oven to 500 degrees F. Lightly coat a 14-inch pizza pan with nonstick cooking spray.

3. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.

4. Scatter 1-1/2 cups of the cheese evenly over the dough. Scatter the chicken slices, onion and pineapple over the cheese. Drizzle the remaining 4 tablespoons of marinade over the top and sprinkle on the remaining 1/2 cup of cheese. Bake at 500 degrees F for 15 to 18 minutes or until nicely browned on bottom. Remove from oven.

5. Cool slightly and cut into 8 slices before serving.

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