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Tropical Pizza

Rated : 
 by 2 people
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Makes: 8  servings Prep 10 mins Bake 450°F 12 mins
Tropical Pizza
Nutrition Facts

Servings Per Recipe 8

  • Amount Per Serving
  • cal.(kcal)227
  • Fat, total(g)9
  • chol.(mg)19
  • sat. fat(g)4
  • carb.(g)28
  • fiber(g)5
  • pro.(g)12
  • sodium(mg)581

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 large whole-wheat or regular Boboli pizza crust (14 ounces)
  • 1 cup  pineapple mango chipotle salsa (such as Pace)
  • 1 cup  shredded Monterey jack cheese
  • 1/2 cup  shredded Swiss cheese
  • 1/2 green pepper, seeded and thinly sliced
  • 1/2 red pepper, seeded and thinly sliced
  • 1/2 small onion, peeled and thinly sliced

Directions

1. Heat oven to 450 degrees F

2. Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.

3. Bake at 450 degrees or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.

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