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White Pizza with Clams

White Pizza with Clams

Nutrition Facts
  • cal. (kcal) 395
White Pizza with Clams
  • Makes: 6 servings
  • Yield: 6 slices
  • Prep: 10 mins
  • Cook: 2 mins plus 30 seconds
  • Bake: 12 mins at 400°F
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Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 2 cans (6.5 ounces each) chopped clams, drained
  • 1 prepared 10-ounce pizza crust (such as Boboli)
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon chopped flat-leaf parsley

Directions

  1. Heat oven to 400 degrees . Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.
  2. Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.
  3. Bake pizza at 400 degrees for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.

Nutrition Information for White Pizza with Clams

Servings Per Recipe: 6
PER SERVING: 395 cal., 17 g total fat (6 g sat. fat), 72 mg chol., 567 mg sodium, 28 g carb. (1 g fiber), 30 g pro.

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