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White Pizza with Clams

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Makes: 6  servings Yield: 6 slices Prep 10 mins Cook 2 mins  plus 30 seconds Bake 400°F 12 mins
White Pizza with Clams
Nutrition Facts

Servings Per Recipe 6


  • Amount Per Serving
  • cal.(kcal)395
  • Fat, total(g)17
  • chol.(mg)72
  • sat. fat(g)6
  • carb.(g)28
  • fiber(g)1
  • pro.(g)30
  • sodium(mg)567

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 2 tablespoons  olive oil
  • 3 cloves garlic, finely chopped
  • 2 cans (6.5 ounces each) chopped clams, drained
  • 1 prepared 10-ounce pizza crust (such as Boboli)
  • 1 cup  reduced-fat shredded mozzarella cheese
  • 1/2 cup  shredded Asiago cheese
  • 1/2 cup  ricotta cheese
  • 1 tablespoon  chopped flat-leaf parsley

Directions

1. Heat oven to 400 degrees . Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.

2. Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.

3. Bake pizza at 400 degrees for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.

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