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Plum and Blackberry Tart

Plum and Blackberry Tart

Nutrition Facts
  • cal. (kcal) 142
  • Makes: 6 servings
  • Yield: servings
  • Prep: 15 mins
  • Bake: 17 mins at 400°F
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  • 1 sheet puff pastry (from a 171/2 oz pkg)
  • 1/4 cup agave nectar
  • 2 teaspoons fresh thyme or lemon thyme leaves
  • 2 plums, thinly sliced
  • 2 black plums, thinly sliced
  • 12 blackberries, halved
  • 3 ounces goat cheese
  • 3 tablespoons milk


  1. Heat oven to 400 degrees . Lightly coat a baking sheet with nonstick cooking spray.
  2. Unfold pastry sheet on prepared baking sheet. Cut a 1-inch-wide strip from each long side. Brush a 1-inch-wide strip along the 2 long sides with water. Lay a cut strip along each side to form a border. Brush bottom of tart with 2 tbsp of the agave nectar and sprinkle thyme over the bottom. Using a fork, prick bottom of pastry all
  3. Bake at 400 degrees for 16 to 17 minutes or until nicely browned. Transfer baking sheet to a wire rack; let cool. Gently press down center of tart if puffed.
  4. Fan plums and blackberries in a decorative pattern over tart. Drizzle remaining 2 tbsp agave nectar over top. Whip goat cheese and milk and dollop over top. Return to oven for a few minutes to gently heat fruit and goat cheese. Serve warm or at room temperature.

Nutrition Information for Plum and Blackberry Tart

Servings Per Recipe: 6
PER SERVING: 142 cal., 5 g total fat (3 g sat. fat), 7 mg chol., 89 mg sodium, 21 g carb. (2 g fiber), 4 g pro.