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Pomegranate Vinegar

Pomegranate Vinegar

Nutrition Facts
  • Serving size: 2
  • Prep: 10 mins
  • Serving Size: 2 cups pomegranate vinegar
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Ingredients

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  • 2 cups white wine vinegar
  • 1 tablespoon sugar
  • 1/2 cup pomegranate seeds
  • 2 halved garlic cloves
  • 6 six 1/2-inch strips of orange peel

Directions

  1. Place 2 cups white wine vinegar and 1 tbsp sugar in a saucepan and heat until warm and sugar disolves. Place 1/2 cup pomegranate seeds in a large jar; pour the warm vinegar over the pomegranate seeds. Add 2 halved garlic cloves and six 1/2-inch strips of orange peel. Cover tightly and allow to steep for at least 1 day before using.

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