Pork and Veggie Burritos
- cal. (kcal) 423
- Serving size: 4
- Prep: 10 mins
- Cook: 11 mins
- Microwave: 4 mins
large red bell pepper, seeded and sliced
red onion, sliced
ground black pepper
pork roast, cut into 1/2 -inch strips
cooked spaghetti squash
Lime wedges (optional)
Reduced-fat sour cream (optional)
- In a large nonstick skillet, heat oil over medium-high heat. Add red pepper, onion, salt and pepper; cook, stirring frequently, until softened and lightly browned, about 8 minutes. Stir in pork and cilantro and warm through, about 3 minutes.
- Using a fork, scrape spaghetti squash into a medium bowl and microwave until warm, about 3 minutes. Warm wraps in microwave for 30 to 45 seconds.
- Place one-fourth of squash down center of each wrap. Top with pork-vegetable mixture, wrap and serve with lime wedges and sour cream, if desired.