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Pork Burgers Stuffed with Manchego

Pork Burgers Stuffed with Manchego

Nutrition Facts
  • cal. (kcal) 621
  • Serving size: 8
  • Prep: 20 mins
  • Grill: 10 mins
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Ingredients

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  • 2 pounds ground pork
  • 1/4 cup light mayonnaise, plus more for serving (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon hot paprika
  • 4 ounces Manchego cheese
  • 8 egg challah rolls, split
  • 8 tablespoons tbsp dried onion topping (such as Loeb's Onion Crunch)
  • Sliced hot cherry peppers (optional)

Directions

  1. In large bowl, combine pork, mayonnaise, oregano, salt, pepper, thyme, onion powder and paprika. Form into 8 burgers.
  2. Cut Manchego into pieces about 1 inch square and 1/4 inch thick. Make an indentation in each burger and insert a piece of cheese into it. Close meat around cheese and flatten burger.
  3. Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly grease grates. Grill burgers about 5 minutes per side, until internal temperature reaches 160 degrees .
  4. Place burgers on rolls and top each with 1 tbsp of the onions. Add slices of hot cherry peppers and additional mayonnaise, if desired.

Nutrition Information for Pork Burgers Stuffed with Manchego

PER SERVING: 621 cal., 36 g total fat (13 g sat. fat), 135 mg chol., 888 mg sodium, 41 g carb. (2 g fiber), 30 g pro.

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