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Pork Carnitas Tacos

Pork Carnitas Tacos

Nutrition Facts
  • cal. (kcal) 361
  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: HIGH for 3 hours or LOW for 5 hours
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Ingredients

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Directions

  1. Coat slow cooker with nonstick cooking spray. Place 2 lbs thick-cut boneless pork chops in slow cooker; season both sides with 1 tsp each oregano and cumin, 1/2 tsp salt and 1/4 tsp black pepper. Add 1 1/2 cups tomatillo salsa, 1 diced sweet red pepper, 1/2 cup cilantro leaves, 3 sliced scallions and 4 cloves chopped garlic. Cover and cook on HIGH for 3 hours or LOW for 5 hours. Remove pork and shred; return meat to slow cooker and stir in 1/2 cup tomatillo salsa. Spoon into 12 hard taco shells. If desired, serve with chopped tomato, shredded lettuce, chopped onion, sliced radishes, lime wedges and sour cream.

Nutrition Information for Pork Carnitas Tacos

Servings Per Recipe: 6
PER SERVING: 361 cal., 15 g total fat 608 mg sodium, 21 g carb. (1 g fiber), 32 g pro.