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Bacon And Cheese Deviled Eggs

Bacon And Cheese Deviled Eggs

Nutrition Facts
  • cal. (kcal) 164
Bacon And Cheese Deviled Eggs
  • Makes: 12 servings
  • Prep: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 2 people

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon honey-mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon, cooked, crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Parsley, for garnish (optional)

Directions

  1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
  2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Nutrition Information for Bacon And Cheese Deviled Eggs

Servings Per Recipe: 12
PER SERVING: 164 cal., 14 g total fat (3 g sat. fat), 220 mg chol., 244 mg sodium, 2 g carb. 7 g pro.

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