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Creamy Canadian Bacon And Tomato

Creamy Canadian Bacon And Tomato

Nutrition Facts
  • cal. (kcal) 198
Creamy Canadian Bacon And Tomato
  • Yield: 2-1/2 cups filling with 2-1/3 cups sauce
  • Prep: 15 mins
  • Cook: 30 mins
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Ingredients

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  • 1 tablespoon olive oil
  • 4 ounces Canadian bacon, diced
  • 1 medium-size red onion, halved and sliced
  • 3 medium-size tomatoes, seeded and diced
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 container (15 ounces) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped

Directions

  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the Canadian bacon; saute for 3 minutes. Add the red onion and remaining 1 teaspoon oil; reduce the heat to medium; cook, stirring frequently, for 5 minutes or until the onion is softened.
  2. Add tomatoes, tomato sauce, balsamic vinegar, 1/2 teaspoon salt and the pepper. Reduce heat to low; simmer 15 to 20 minutes or until thickened.
  3. Meanwhile, in a bowl stir together ricotta cheese, remaining 1/4 teaspoon salt, Parmesan cheese and the chopped basil.
  4. Once thickened, remove the tomato sauce from heat. Stir 1 cup tomato sauce into the ricotta mixture. Use the ricotta mixture for the filling and the tomato mixture as the sauce for topping.

Nutrition Information for Creamy Canadian Bacon And Tomato

PER SERVING: 198 cal., 13 g total fat (7 g sat. fat), 41 mg chol., 739 mg sodium, 10 g carb. (1 g fiber), 13 g pro.

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