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Grilled Pork Chops & Peach-Plum Salsa

Grilled Pork Chops & Peach-Plum Salsa

Nutrition Facts
  • cal. (kcal) 386
Grilled Pork Chops & Peach-Plum Salsa
  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 1 hr
  • Grill: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 2 peaches, about 3/4 pound
  • 3 plums, about 3/4 pound
  • 1/2 cup chopped red onion
  • 2 medium jalapenos, seeded and chopped
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 4 rib pork chops, about 6 ounces each
  • 1/8 teaspoon pepper
  • Cooked white rice, optional

Directions

  1. Pit peaches and plums and finely chop. Place in a medium-size bowl. Add red onion, jalapenos, cilantro, lime juice, olive oil and 1/8 teaspoon of the salt. Stir to combine. Cover and refrigerate for at least 1 hour.
  2. Heat grill or broiler. Season pork chops with remaining 1/8 teaspoon salt and the pepper. Grill or broil for 5 minutes. Turn and grill for an additional 4 to 5 minutes or until internal temperature registers 155 degrees on an instant-read thermometer.
  3. Serve the grilled pork chops with the salsa. Accompany with cooked rice, if desired.

Nutrition Information for Grilled Pork Chops & Peach-Plum Salsa

Servings Per Recipe: 4
PER SERVING: 386 cal., 13 g total fat (4 g sat. fat), 130 mg chol., 384 mg sodium, 21 g carb. (3 g fiber), 46 g pro.

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