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Latin-Style Pork

Latin-Style Pork

Nutrition Facts
  • cal. (kcal) 283
  • Makes: 8 servings
  • Prep: 10 mins
  • Slow Cook: on HIGH for 3 hours or LOW for 6 hours
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by 5 people

Ingredients

  • 1 boneless pork loin roast (about 3 pounds), trimmed and cut in half lengthwise
  • 2 large yellow peppers, seeded and sliced
  • 1 medium-size onion, thinly sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon capers, drained
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cinnamon
  • 3 garlic cloves, sliced
  • 1 tablespoon sliced pickled jalapenos
  • 1/2 teaspoon salt
  • 4 cups cooked white rice (optional)

Directions

  1. Place pork in slow cooker bowl with peppers, onion, tomatoes, capers, cumin, cinnamon, garlic and jalapenos; stir to combine. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
  2. Remove pork from slow cooker. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Combine pork with tomato mixture in slow cooker bowl; stir in salt. Serve with rice, if desired.

Nutrition Information for Latin-Style Pork

Servings Per Recipe: 8
PER SERVING: 283 cal., 13 g total fat (5 g sat. fat), 83 mg chol., 911 mg sodium, 9 g carb. (2 g fiber), 34 g pro.

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