You are here

Pork Chops with Red Cabbage

Pork Chops with Red Cabbage

Nutrition Facts
  • cal. (kcal) 335
Pork Chops with Red Cabbage
  • Makes: 4 servings
  • Prep: 5 mins
  • Slow Cook: 3-1/2 hours on HIGH or 7 hours on LOW
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 1 small head red cabbage, core removed and shredded (about 8 cups)
  • 2 Fuji apples, peeled, cored and diced
  • 1/2 cup red wine vinegar
  • 2 tablespoons light brown sugar
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 bone-in pork loin chops (about 2 pounds)
  • 2 tablespoons cornstarch

Directions

  1. Place cabbage and apples in slow cooker. Stir in vinegar, sugar, caraway seeds, and 1/4 teaspoon salt and pepper.
  2. Place pork chops in slow cooker over cabbage and sprinkle with 1/4 teaspoon pepper. Cover and cook on HIGH for about 3-1/2 hours or LOW for 7 hours or until cabbage is softened.
  3. Remove pork from slow cooker and keep warm. Using a ladle, remove 2 tablespoons liquid from slow cooker and place in a small bowl. Whisk cornstarch into liquid in bowl. Clear cabbage aside in slow cooker and whisk cornstarch mixture back into slow cooker. Using tongs, toss thickened liquid with cabbage and stir in remaining 1/4 teaspoon salt. Serve with pork immediately.

Nutrition Information for Pork Chops with Red Cabbage

Servings Per Recipe: 4
PER SERVING: 335 cal., 8 g total fat (3 g sat. fat), 71 mg chol., 412 mg sodium, 35 g carb. (6 g fiber), 32 g pro.

Love it? Share now!

Comments

Loading comments...