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Pork Tacos with Pineapple Salsa

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 by 6 people
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Makes: 5  servings Yield: 10 tacos Prep 15 mins Marinate 15 mins Grill 6 mins Microwave 1 min
Pork Tacos with Pineapple Salsa
Nutrition Facts

Servings Per Recipe 5

  • Amount Per Serving
  • cal.(kcal)343
  • Fat, total(g)13
  • chol.(mg)69
  • sat. fat(g)2
  • carb.(g)30
  • fiber(g)3
  • pro.(g)25
  • sodium(mg)256

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1/4 cup  lime juice
  • 1 teaspoon  sugar
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  pepper
  • 3 tablespoons  extra-virgin olive oil
  • 2 tablespoons  chopped cilantro
  • 2 cups  pineapple chunks, diced
  • 2 plum tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely diced
  • 1 pork tenderloin, about 1-1/4 pounds, sliced 1/2 inch thick
  • 1/4 teaspoon  salt
  • 1 package white corn tortillas (10 per package)

Directions

1. Heat grill or broiler

Dressing:

2. In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended. Stir in cilantro.

Salsa:

3. In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.

Pork tacos:

4. Combine remaining dressing (about 1/3 cup) with the pork in a resealable plastic bag. Marinate in refrigerator about 15 minutes. Grill or broil pork about 6 minutes, turning, or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt. Wrap tortillas in damp paper towels and microwave 1 minute. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.

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