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Pork Tacos with Pineapple Salsa

Pork Tacos with Pineapple Salsa

Nutrition Facts
  • cal. (kcal) 343
Pork Tacos with Pineapple Salsa
  • Makes: 5 servings
  • Yield: 10 tacos
  • Prep: 15 mins
  • Marinate: 15 mins
  • Grill: 6 mins
  • Microwave: 1 min
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by 6 people
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Ingredients

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  • 1/4 cup lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped cilantro
  • 2 cups pineapple chunks, diced
  • 2 plum tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely diced
  • 1 pork tenderloin, about 1-1/4 pounds, sliced 1/2 inch thick
  • 1/4 teaspoon salt
  • 1 package white corn tortillas (10 per package)

Directions

  1. Heat grill or broiler
Dressing:
  1. In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended. Stir in cilantro.
Salsa:
  1. In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.
Pork tacos:
  1. Combine remaining dressing (about 1/3 cup) with the pork in a resealable plastic bag. Marinate in refrigerator about 15 minutes. Grill or broil pork about 6 minutes, turning, or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt. Wrap tortillas in damp paper towels and microwave 1 minute. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.

Nutrition Information for Pork Tacos with Pineapple Salsa

Servings Per Recipe: 5
PER SERVING: 343 cal., 13 g total fat (2 g sat. fat), 69 mg chol., 256 mg sodium, 30 g carb. (3 g fiber), 25 g pro.

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