Skillet Cabbage and Ham
- cal. (kcal) 188
- Makes: 6 servings
- Prep: 20 mins
- Cook: 11 mins
large head green cabbage, thinly sliced (about 8 cups)
large carrots, peeled and shredded
ham steak, cut into bite-size pieces
large apple, cored and diced
- Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
- Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
- Cover and let stand a few minutes before serving.
Nutrition Information for Skillet Cabbage and HamServings Per Recipe: 6
PER SERVING: 188 cal., 7 g total fat (1 g sat. fat), 21 mg chol., 856 mg sodium, 16 g carb. (5 g fiber), 12 g pro.