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Thai Pork Wraps

Thai Pork Wraps

Nutrition Facts
  • cal. (kcal) 142
Thai Pork Wraps
  • Makes: 10 servings
  • Yield: 10 wraps
  • Prep: 10 mins
  • Cook: 10 mins
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by 13 people
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Ingredients

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  • 2 tablespoons vegetable oil
  • 3/4 pound boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
  • 1 bag (16 ounces) cole slaw mix
  • 2 cups shredded carrot
  • 1 bunch scallions, trimmed and thinly sliced
  • 4 cloves garlic, chopped
  • 1/2 cup sweet red chili sauce (such as Thai Kitchen)
  • 10 large Bibb lettuce leaves
  • 1/2 cucumber, seeded, peeled and cut into matchsticks
  • Fresh mint and lime wedges

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
  2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.

Nutrition Information for Thai Pork Wraps

Servings Per Recipe: 10
PER SERVING: 142 cal., 4 g total fat (1 g sat. fat), 21 mg chol., 292 mg sodium, 16 g carb. (2 g fiber), 8 g pro.

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