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Prosciutto-Sage Mashed Potatoes

Prosciutto-Sage Mashed Potatoes

Nutrition Facts
  • cal. (kcal) 344
  • Makes: 8 servings
  • Yield: servings
  • Prep: 15 mins
  • Cook: 10 mins
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Ingredients

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  • 1 cup milk
  • 1 tablespoon chopped fresh sage
  • 4 ounces prosciutto, diced
  • 3 pounds baking potatoes, peeled and diced into 2-inch cubes
  • 3 tablespoons unsalted butter
  • 1/2 cup mascarpone cheese
  • 1 teaspoon salt

Directions

  1. Bring milk and sage to a simmer over medium-low heat in a small, lidded pot. Remove from heat and keep covered. Add prosciutto to a small saucepan over medium heat; cook for 5 minutes, until crispy. Set aside.
  2. Meanwhile, add potatoes to a large pot. Cover with cold water by 1 inch. Bring to a boil and cook for 10 minutes, until fork-tender. Drain potatoes and return to pot. Pour in milk-sage mixture, butter and mascarpone. Mash potatoes until everything is well combined. Stir in salt and prosciutto.

Nutrition Information for Prosciutto-Sage Mashed Potatoes

Servings Per Recipe: 8
PER SERVING: 344 cal., 20 g total fat (11 g sat. fat), 58 mg chol., 672 mg sodium, 33 g carb. (3 g fiber), 10 g pro.