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Pumpkin Pie Nog

Pumpkin Pie Nog

Nutrition Facts
  • cal. (kcal) 142
  • Makes: 16 servings
  • Cook: 15 mins
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by 2 people
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Ingredients

  • 2 cups cups cooked fresh sugar pumpkin puree, or 1 can (15 oz) pumpkin
  • 1 bottle (46 oz) peach-mango smoothie drink or peach nectar (5 1/2 cups)
  • 2 teaspoons pumpkin pie spice
  • 1 quart vanilla or pumpkin ice cream

Directions

  1. If using cooked fresh pumpkin puree, add to a blender with 1 cup of the smoothie drink; cover and blend until smooth.
  2. In a 5- to 6-quart saucepan combine remaining smoothie drink, the blended pumpkin mixture or canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.
  3. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more, until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately (nog will be slightly warm).

Nutrition Information for Pumpkin Pie Nog

Servings Per Recipe: 16
PER SERVING: 142 cal., 8 g total fat (5 g sat. fat), 43 mg chol., 39 mg sodium, 17 g carb. 2 g pro.

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