Pumpkin Pie Nog
- cal. (kcal) 142
- Makes: 16 servings
- Cook: 15 mins
cups cooked fresh sugar pumpkin puree, or 1 can (15 oz) pumpkin
bottle (46 oz)
peach-mango smoothie drink or peach nectar (5 1/2 cups)
pumpkin pie spice
vanilla or pumpkin ice cream
- If using cooked fresh pumpkin puree, add to a blender with 1 cup of the smoothie drink; cover and blend until smooth.
- In a 5- to 6-quart saucepan combine remaining smoothie drink, the blended pumpkin mixture or canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.
- Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more, until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately (nog will be slightly warm).
Nutrition Information for Pumpkin Pie NogServings Per Recipe: 16
PER SERVING: 142 cal., 8 g total fat (5 g sat. fat), 43 mg chol., 39 mg sodium, 17 g carb. 2 g pro.