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Quick Praline

Quick Praline

Nutrition Facts
  • Serving size: 8
  • Prep: 5 mins
  • Heat: 10 mins toast
  • Cook: 5 mins
  • Cool: 30 mins
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Ingredients

  • 2/3 cup pecans
  • 1/2 cup sugar
  • 2 tablespoons water
  • pinch of salt

Directions

  1. Spread 2/3 cup pecans on a baking sheet. Toast at 350 degrees for 10 minutes. Line a large baking sheet with nonstick foil.
  2. In a small saucepan, combine 1/2 cup sugar, 2 tbsp water and a pinch of salt. Cook over medium-high heat until bubbly, then cook at a low boil without stirring until light amber, about 5 minutes. Stir in pecans until coated and quickly spread onto foil-lined sheet. Cool 30 minutes, then chop into pieces.

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