- Serving size: 4.5
- Prep: 5 mins
- Cook: 20 mins
- Serving Size: 4 1/2cups
- Bring 2 cups water to a boil in a medium lidded saucepan. Add quinoa, salt and oil. Cover and reduce heat to mediumlow. Simmer 15 to 20 minutes, until water is absorbed.
- Store cooked quinoa in a resealable container for Black Bean and Quinoa Burritos. Refrigerate until needed.