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Radicchio, Apple and Celery Root Salad

Radicchio, Apple and Celery Root Salad

Nutrition Facts
  • cal. (kcal) 136
  • Makes: 8 servings
  • Prep: 25 mins
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Ingredients

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  • 1/2 cup buttermilk
  • 1/3 cup light mayonnaise
  • 4 ounces Roquefort cheese, crumbled (about 1 cup)
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium heads radicchio, cored and thinly sliced (about 8 cups)
  • 1/2 pound celery root, peeled and sliced into matchsticks
  • 2 Granny Smith apples,cored and thinly sliced
  • 1 tablespoon fresh lemon juice

Directions

  1. Whisk together buttermilk and mayonnaise until smooth. Stir in Roquefort, onion powder, 1/4 tsp of the salt and the pepper. Cover and refrigerate until using.
  2. Toss together radicchio, celery root, apples, lemon juice and remaining 1/4 tsp of the salt. Drizzle half the dressing on top of salad and serve remaining dressing on the side.

Nutrition Information for Radicchio, Apple and Celery Root Salad

Servings Per Recipe: 8
PER SERVING: 136 cal., 8 g total fat (3 g sat. fat), 15 mg chol., 476 mg sodium, 14 g carb. (2 g fiber), 5 g pro.

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