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Radish-Creme Fraiche Tartine

Radish-Creme Fraiche Tartine

Nutrition Facts
  • cal. (kcal) 143
  • Makes: 1 servings
  • Prep: 5 mins
  • Serving Size: tartine
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Ingredients

  • 1 tablespoon creme fraiche
  • 1 slice black rye bread (such as Rubschlager)
  • 1 thinly sliced radish
  • 1 tablespoon sprouts
  • Sea salt and freshly cracked black pepper

Directions

  1. Spread creme fraiche on bread. Layer on radishes and scatter sprouts over tartine. Season with salt and pepper. Cut in half.

Nutrition Information for Radish-Creme Fraiche Tartine

Servings Per Recipe: 1
PER SERVING: 143 cal., 6 g total fat (6 g sat. fat), 20 mg chol., 178 mg sodium, 22 g carb. (4 g fiber), 4 g pro.

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