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Red Pepper-Hummus Tartine

Red Pepper-Hummus Tartine

Nutrition Facts
  • cal. (kcal) 163
  • Makes: 1 servings
  • Prep: 5 mins
  • Serving Size: tartine
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Ingredients

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  • 4 teaspoons plain hummus
  • 1 slice black rye bread (such as Rubschlager)
  • 2 tablespoons chopped roasted red pepper
  • 1 teaspoon tahini
  • Harissa and parsley

Directions

  1. Spread hummus on bread. Scatter roasted red pepper on top, then drizzle with tahini. Garnish with harissa and parsley. Cut in half.

Nutrition Information for Red Pepper-Hummus Tartine

Servings Per Recipe: 1
PER SERVING: 163 cal., 5 g total fat (1 g sat. fat), 354 mg sodium, 27 g carb. (6 g fiber), 6 g pro.

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