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Roast cauliflower

Roast cauliflower

Nutrition Facts
  • Roast: 25 mins at 400°F
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Ingredients

  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Heat oven to 400 degrees . Cut 1 head cauliflower into florets.
  2. Toss with 1 tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper. Place on a baking sheet.
  3. Roast at 400 degrees for 25 minutes, turning once halfway through, until browned. Cool, place in a resealable container and refrigerate.

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