Roasted Carrots with Chestnuts and Golden Raisins
- cal. (kcal) 156
- Serving size: 8
- Prep: 10 mins
- Roast: 30 mins at 400°F
carrots (about 1/2- to 3/4-inch thick), peeled and tops trimmed
peeled and roasted chestnuts, roughly chopped
- Heat oven to 400 degrees . On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400 degrees for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.