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Roasted Carrots with Chestnuts and Golden Raisins

Roasted Carrots with Chestnuts and Golden Raisins

Nutrition Facts
  • cal. (kcal) 156
  • Serving size: 8
  • Prep: 10 mins
  • Roast: 30 mins at 400°F
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by 4 people

Ingredients

  • 2 pounds carrots (about 1/2- to 3/4-inch thick), peeled and tops trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup peeled and roasted chestnuts, roughly chopped
  • 1/2 cup golden raisins
  • 1 tablespoon honey

Directions

  1. Heat oven to 400 degrees . On a rimmed baking sheet, toss carrots with olive oil, 1/4 tsp of the salt and the pepper. Roast at 400 degrees for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining 1/4 tsp salt.

Nutrition Information for Roasted Carrots with Chestnuts and Golden Raisins

PER SERVING: 156 cal., 4 g total fat 235 mg sodium, 30 g carb. (4 g fiber), 2 g pro.

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