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Roasted Chicken and Greek-Style Potatoes

Roasted Chicken and Greek-Style Potatoes

Nutrition Facts
  • cal. (kcal) 461
  • Serving size: 8
  • Prep: 15 mins
  • Roast: 1 hr 10 mins at 425°F
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Ingredients

  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 large shallot
  • 2 cloves garlic
  • 1/4 cup parsley leaves
  • 2 tablespoons fresh oregano leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken (about 4 lbs)
  • 2 1/2 pounds russet potatoes, cut into thin wedges

Directions

  1. Heat oven to 425 degrees .
  2. Add olive oil, lemon juice, shallot, garlic, parsley, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper to blender; blend until combined. Liberally season chicken with half the mixture and place on a rack in a large roasting pan. Season with 1/8 tsp each of the salt and pepper. Roast at 425 degrees for 60 to 70 minutes or until internal temperature reaches 165 degrees .
  3. Meanwhile, toss potatoes with remaining olive oil and lemon mixture. Place on a baking sheet and roast with chicken for 40 to 45 minutes, until browned and forktender. Season with remaining 1/8 tsp each salt and pepper.
  4. Slice chicken and serve with potatoes.

Nutrition Information for Roasted Chicken and Greek-Style Potatoes

PER SERVING: 461 cal., 26 g total fat (6 g sat. fat), 89 mg chol., 305 mg sodium, 26 g carb. (2 g fiber), 31 g pro.

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