You are here

Roasted Garlic Cream Sauce

Roasted Garlic Cream Sauce

Nutrition Facts
  • cal. (kcal) 86
  • Makes: 8 servings
  • Yield: servings
  • Prep: 5 mins
  • Roast: 1 hr at 400°F
  • Cook: 11 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 1 head garlic
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • Freshly cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup unsalted chicken stock
  • 1/2 cup heavy cream

Directions

  1. Heat oven to 400 degrees . Slice off top 1/4 of garlic head, exposing tops of cloves. Place on a piece of aluminum foil and drizzle with oil, 1/4 tsp of the salt and freshly cracked pepper. Wrap in foil and roast at 400 degrees for 1 hour, until softened.
  2. In a skillet, melt butter over medium heat. Stir in flour; cook for 1 minute. Whisk in stock and heavy cream and squeeze in cooked garlic cloves (discarding skin). Bring to a boil. Simmer 8 to 10 minutes, until thickened. Stir in remaining 1/4 tsp salt and more freshly cracked pepper.

Nutrition Information for Roasted Garlic Cream Sauce

Servings Per Recipe: 8
PER SERVING: 86 cal., 8 g total fat (4 g sat. fat), 24 mg chol., 168 mg sodium, 3 g carb. 1 g pro.