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Roasted Grapes with Ricotta

Roasted Grapes with Ricotta

Nutrition Facts
  • cal. (kcal) 103
  • Makes: 24 servings
  • Yield: crostini
  • Prep: 20 mins
  • Bake: 50 mins at 400°F
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Ingredients

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  • 4 cups red grapes
  • 1 tablespoon plus 1 tsp fresh thyme, plus more for garnish (optional)
  • 1 tablespoon olive oil
  • 1/4 teaspoon plus 1/8 tsp salt
  • 1 container (15 oz) ricotta
  • 24 pieces crostini
  • 1 tablespoon honey

Directions

  1. Heat oven to 400 degrees . Toss grapes with 1 tbsp thyme, the olive oil and 1/8 tsp salt. Place on a rimmed baking sheet; roast at 400 degrees for 40 to 50 minutes, shaking a few times, until wilted.
  2. Mix ricotta and remaining 1 tsp thyme and 1/4 tsp salt. Spread 1 generous tbsp on each crostino. Scatter grapes on top and garnish with more thyme, if using. Drizzle with honey.
Crostini
  1. Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted. Top with these three options.

Nutrition Information for Roasted Grapes with Ricotta

Servings Per Recipe: 24
PER SERVING: 103 cal., 4 g total fat (2 g sat. fat), 9 mg chol., 144 mg sodium, 14 g carb. 4 g pro.