Roasted Grapes with Ricotta
- cal. (kcal) 103
- Makes: 24 servings
- Yield: crostini
- Prep: 20 mins
- Bake: 50 mins at 400°F
plus 1 tsp fresh thyme, plus more for garnish (optional)
plus 1/8 tsp salt
container (15 oz)
- Heat oven to 400 degrees . Toss grapes with 1 tbsp thyme, the olive oil and 1/8 tsp salt. Place on a rimmed baking sheet; roast at 400 degrees for 40 to 50 minutes, shaking a few times, until wilted.
- Mix ricotta and remaining 1 tsp thyme and 1/4 tsp salt. Spread 1 generous tbsp on each crostino. Scatter grapes on top and garnish with more thyme, if using. Drizzle with honey.
- Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted. Top with these three options.
Nutrition Information for Roasted Grapes with RicottaServings Per Recipe: 24
PER SERVING: 103 cal., 4 g total fat (2 g sat. fat), 9 mg chol., 144 mg sodium, 14 g carb. 4 g pro.