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Rosemary-Garlic Roasted Lamb

Rosemary-Garlic Roasted Lamb

Nutrition Facts
  • cal. (kcal) 210
  • Makes: 8 servings
  • Prep: 15 mins
  • Stand: 45 mins
  • Roast: 1 hr 30 mins at 400°F
  • Stand: 10 mins
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Ingredients

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  • 1 butterflied leg of lamb (about 3 lbs)
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 3 large cloves garlic, minced
  • 1 tablespoon chopped rosemary

Directions

  1. Pat dry lamb. Let stand at room temperature for 45 minutes.
  2. Heat oven to 400 degrees .
  3. Roll lamb tightly and secure with butcher's twine. Place on a baking sheet fitted with a wire rack. Brush outside of lamb with olive oil.
  4. Season inside of lamb (butterflied side) with 1/2 tsp salt and 1/4 tsp pepper. Sprinkle on garlic and rosemary. Season outside of lamb with 1 tsp salt and 1/4 tsp pepper.
  5. Roast at 400 degrees for 1 hour, 15 minutes to 1 hour, 30 minutes, until temperature reaches 130 degrees with an instant-read thermometer. Let rest 10 minutes (temperature will increase to 135 degrees , medium-rare). Slice and serve.

Nutrition Information for Rosemary-Garlic Roasted Lamb

Servings Per Recipe: 8
PER SERVING: 210 cal., 9 g total fat 30 g pro.