Frisee with Bacon & Poached Egg
- cal. (kcal) 250
- Makes: 6 servings
- Prep: 10 mins
- Cook: 11 mins
white wine vinegar
extra-virgin olive oil
chopped frisee (2 large heads)
thinly sliced radishes (about 12)
- In small bowl, whisk together white wine vinegar, Dijon mustard, light mayo, salt and pepper. Slowly whisk in extra-virgin olive oil.
- Cut turkey bacon crosswise into 1/2-inch pieces and cook them in a large nonstick skillet over medium-high heat for 7 minutes or until crispy; drain on a paper-towel lined plate.
- Combine chopped frisee, radishes and the bacon in a large serving bowl. Drizzle with dressing and toss to coat. Divide salad among plates.
- Bring a large skillet three-quarters full of water to a simmer; crack eggs into separate measuring cups and pour separately into water; cook for 4 minutes; remove with a slotted spoon and place on top of individual servings.
Nutrition Information for Frisee with Bacon & Poached EggServings Per Recipe: 6
PER SERVING: 250 cal., 18 g total fat (4 g sat. fat), 235 mg chol., 544 mg sodium, 13 g carb. (10 g fiber), 14 g pro.