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Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad

Nutrition Facts
  • cal. (kcal) 348
Grilled Shrimp Caesar Salad
  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 15 mins
  • Grill: 4 mins
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Ingredients

  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons grated Parmesan cheese
  • 1 pound large shrimp, shelled and deveined
  • 1 large head romaine lettuce, sliced (about 8 cups)
  • 1/2 medium red onion, thinly sliced
  • 6 garlic-flavored bagel chips, crushed (such as New York Style)

Directions

  1. In a medium bowl, stir together olive oil, lemon juice, Worcestershire sauce, mustard, garlic, salt and pepper. Whisk in 2 tablespoons of the Parmesan.
  2. Place shrimp in a large resealable plastic bag and add 2 tablespoons of the olive oillemon mixture. Seal bag and shake to coat shrimp. Refrigerate for 15 minutes.
  3. Heat grill pan on stovetop or heat gas grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Grill shrimp for about 2 minutes per side. Remove from grill.
  4. In a large bowl, mix together the lettuce and onion. Toss with the remaining olive oillemon mixture.
  5. To serve, place equal amounts of salad on 4 plates. Top each with 1/4 of the remaining Parmesan. Divide shrimp and bagel chip pieces evenly over salads. Serve immediately.

Nutrition Information for Grilled Shrimp Caesar Salad

Servings Per Recipe: 4
PER SERVING: 348 cal., 24 g total fat (5 g sat. fat), 172 mg chol., 526 mg sodium, 11 g carb. (3 g fiber), 22 g pro.

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