Steak Salad with Mixed Baby Greens

Servings Per Recipe 6

• Amount Per Serving
• Calories 288
• Protein(gm)29
• Carbohydrate(gm)9
• Fat, total(gm)15
• Cholesterol(mg)46
• Saturated fat(gm)6
• Dietary Fiber, total(gm)1
• Sodium(mg)503

Percent Daily Values are based on a 2,000 calorie diet

• 1 1/2 pounds flank steak
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Pinch cayenne
• 2 teaspoons olive oil
• 1 1/2 5 ounce packages baby arugula
• 1/2 pound bing cherries, pitted
• 1/2 cup crumbled blue cheese
• 1/2 cup bottled low-fat blue cheese dressing (such as Bolthouse)

Directions

1. Heat grill or broiler. Spread flank steak on a cutting board. In a small bowl, combine Italian seasoning, garlic powder and salt, pepper and cayenne. Coat steak with olive oil and then rub spice mixture into steak. Grill or broil for 6 minutes per side, turning once, for a total of 12 minutes. Transfer to a clean board and let rest 5 minutes.

2. Meanwhile, in a large bowl, combine baby arugula, bing cherries, and crumbled blue cheese. Toss gently with blue cheese dressing. Slice steak against the grain (starting on a small side), into thin slices. Toss with salad mixture. Serve immediately.