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Steak Salad with Mixed Baby Greens

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Makes: 6  servings Prep 10 mins Grill 12 mins Stand 5 mins
Steak Salad with Mixed Baby Greens
Nutrition Facts

Servings Per Recipe 6

  • Amount Per Serving
  • cal.(kcal)288
  • Fat, total(g)15
  • chol.(mg)46
  • sat. fat(g)6
  • carb.(g)9
  • fiber(g)1
  • pro.(g)29
  • sodium(mg)503

Percent Daily Values are based on a 2,000 calorie diet

  • 1 1/2 pounds  flank steak
  • 1 teaspoon  Italian seasoning
  • 1/2 teaspoon  garlic powder
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  pepper
  • Pinch cayenne
  • 2 teaspoons  olive oil
  • 1 1/2 5 ounce packages baby arugula
  • 1/2 pound  bing cherries, pitted
  • 1/2 cup  crumbled blue cheese
  • 1/2 cup  bottled low-fat blue cheese dressing (such as Bolthouse)


1. Heat grill or broiler. Spread flank steak on a cutting board. In a small bowl, combine Italian seasoning, garlic powder and salt, pepper and cayenne. Coat steak with olive oil and then rub spice mixture into steak. Grill or broil for 6 minutes per side, turning once, for a total of 12 minutes. Transfer to a clean board and let rest 5 minutes.

2. Meanwhile, in a large bowl, combine baby arugula, bing cherries, and crumbled blue cheese. Toss gently with blue cheese dressing. Slice steak against the grain (starting on a small side), into thin slices. Toss with salad mixture. Serve immediately.

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