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Salmon Sliders with Chipotle Mayonnaise

Salmon Sliders with Chipotle Mayonnaise

Nutrition Facts
  • cal. (kcal) 188
  • Makes: 16 servings
  • Prep: 15 mins
  • Cook: 6 mins
  • Serving Size: 16 sliders
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by 3 people
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Ingredients

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  • 1/2 cup plus 2 tbsp reduced-fat mayonaise
  • 1 tablespoon adobo sauce, from canned chipotle in adobo
  • 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch pieces
  • 1 sweet red pepper, cored, seeded and coursely chopped
  • 2 scallions, trimmed and coarsely chopped
  • 1/2 cup panko bread crumbs
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 16 party-size Martins potato rolls (from a 15 oz package of 24)
  • Lettuce (optional)

Directions

  1. Combine 1/2 cup of the reduced-fat mayonnaise and the adobo. Cover and refrigerate until ready to serve.
  2. In work bowl of a food processor, add salmon, red pepper, scallions, panko, remaining 2 tbsp mayonnaise, the lemon juice, salt and black pepper. Pulse until just combined. Form into 16 patties, about a scant 1/4 cup each. Place on a greased baking sheet.
  3. Heat a large nonstick skillet over medium-high heat and lightly coat with nonstick cooking spray. Cook patties in batches for 2 to 3 minutes per side, until browned and cooked through.
  4. Place patties on rolls and spread about 1 1/2 tsp chipotle mayonnaise over each. Add lettuce, if desired, and serve.

Nutrition Information for Salmon Sliders with Chipotle Mayonnaise

Servings Per Recipe: 16
PER SERVING: 188 cal., 8 g total fat (1 g sat. fat), 31 mg chol., 280 mg sodium, 16 g carb. (1 g fiber), 13 g pro.

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