Salted Caramel Apples
- cal. (kcal) 227
- Makes: 4 servings
- Prep: 30 mins
- Cool: 1 hr refrigerate
small to medium Granny Smith apples
6-inch wooden dowels
bag (11 oz)
Kraft caramel bits
Sea salt flakes (such as Maldon)
- Remove stems from apples. Insert a dowel into each apple at the stem end.
- In a microwave-safe bowl, melt caramel bits according to package directions. Dip apples in caramel until evenly coated, making sure some green peeks out. Allow excess caramel to drip back into bowl. Sprinkle with flaked sea salt.
- Place apples on a parchment-paperlined baking sheet coated with nonstick cooking spray. Refrigerate 1 hour. Remove from refrigerator at least 15 minutes before serving. (If refrigerated for too long, salt will dissolve.)
Nutrition Information for Salted Caramel ApplesServings Per Recipe: 4
PER SERVING: 227 cal., 4 g total fat (1 g sat. fat), 3 mg chol., 413 mg sodium, 49 g carb. (2 g fiber), 3 g pro.