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Salted Caramel Sauce

Salted Caramel Sauce

Nutrition Facts
  • cal. (kcal) 97
  • Serving size: 16
  • Prep: 5 mins
  • Cook: 16 mins
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by 10 people
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Ingredients

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  • 1 1/2 cups sugar
  • 1 teaspoon sea salt
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Directions

  1. Place sugar in a medium heavy-bottomed saucepan and stir in 1/2 cup water.
  2. Place over medium-high heat and cook, without stirring, for 15 to 16 minutes, until dark amber in color. Remove from heat and stir in salt. Gradually stir in cream and add vanilla.
  3. Cool and spoon into jars. Tightly seal and store in refrigerator for up to 2 weeks.

Nutrition Information for Salted Caramel Sauce

PER SERVING: 97 cal., 6 g total fat (3 g sat. fat), 20 mg chol., 151 mg sodium, 14 g carb.

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