You are here

Easy Fish Tacos

Easy Fish Tacos

Nutrition Facts
  • cal. (kcal) 381
Easy Fish Tacos
  • Makes: 5 servings
  • Prep: 10 mins
  • Bake: 25 mins at 425°F
  • Microwave: 1 min
  • 0
  • 1
  • 2
  • 3
  • 4
by 8 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 4 cups shredded iceberg lettuce
  • 1/4 cup light mayonnaise
  • 2 tablespoons lime juice
  • 6 crunchy fish fillets (such as Gorton's)
  • 10 corn tortillas
  • 1 cup frozen corn kernels, thawed
  • 1 container purchased fresh salsa (optional)

Directions

  1. Heat oven to 425 degrees . In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.
  2. Bake fish at 425 degrees according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
  3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
  4. Serve tacos with salsa, if desired.

Nutrition Information for Easy Fish Tacos

Servings Per Recipe: 5
PER SERVING: 381 cal., 17 g total fat (3 g sat. fat), 25 mg chol., 526 mg sodium, 47 g carb. (6 g fiber), 12 g pro.

Love it? Share now!

Comments

Loading comments...