Easy Fish Tacos
- cal. (kcal) 381
- Makes: 5 servings
- Prep: 10 mins
- Bake: 25 mins at 425°F
- Microwave: 1 min
shredded iceberg lettuce
crunchy fish fillets (such as Gorton's)
frozen corn kernels, thawed
purchased fresh salsa (optional)
- Heat oven to 425 degrees . In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.
- Bake fish at 425 degrees according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
- Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
- Serve tacos with salsa, if desired.
Nutrition Information for Easy Fish TacosServings Per Recipe: 5
PER SERVING: 381 cal., 17 g total fat (3 g sat. fat), 25 mg chol., 526 mg sodium, 47 g carb. (6 g fiber), 12 g pro.