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Easy Fish Tacos

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 by 7 people
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Makes: 5  servings Prep 10 mins Bake 425°F 25 mins Microwave 1 min
Easy Fish Tacos
Nutrition Facts

Servings Per Recipe 5


  • Amount Per Serving
  • cal.(kcal)381
  • Fat, total(g)17
  • chol.(mg)25
  • sat. fat(g)3
  • carb.(g)47
  • fiber(g)6
  • pro.(g)12
  • sodium(mg)526

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 4 cups  shredded iceberg lettuce
  • 1/4 cup  light mayonnaise
  • 2 tablespoons  lime juice
  • 6 crunchy fish fillets (such as Gorton's)
  • 10 corn tortillas
  • 1 cup  frozen corn kernels, thawed
  • 1 container purchased fresh salsa (optional)

Directions

1. Heat oven to 425 degrees . In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.

2. Bake fish at 425 degrees according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.

3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.

4. Serve tacos with salsa, if desired.

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