Greek Shrimp and Green Beans
- cal. (kcal) 149
- Makes: 6 servings
- Prep: 10 mins
- Cook: 12 mins
large raw shrimp, peeled and deveined
green beans, trimmed and halved
reduced-fat red wine vinaigrette (such as Newmans Own)
yellow and red cherry tomatoes, halved
chopped fresh parsley
From the pantry:
- In a medium-size bowl, stir together shrimp and Greek seasoning; set aside.
- Bring a large pot of lightly salted water to a boil. Add green beans to boiling water and simmer for 5 minutes or until crisp-tender; drain and set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer; cook for about 2 to 3 minutes per side or until cooked through. Reduce heat to medium and add red wine vinaigrette, tomatoes and parsley to skillet and cook 1 minute or until warmed through. Remove shrimp mixture from heat and stir in green beans until well combined; serve immediately.
Nutrition Information for Greek Shrimp and Green BeansServings Per Recipe: 6
PER SERVING: 149 cal., 7 g total fat (1 g sat. fat), 140 mg chol., 272 mg sodium, 6 g carb. (2 g fiber), 16 g pro.