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Greek Shrimp and Green Beans

Greek Shrimp and Green Beans

Nutrition Facts
  • cal. (kcal) 149
Greek Shrimp and Green Beans
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 12 mins
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by 2 people
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  • 1 1/4 pounds large raw shrimp, peeled and deveined
  • 1/2 pound green beans, trimmed and halved
  • 1/4 cup reduced-fat red wine vinaigrette (such as Newmans Own)
  • 2 cups yellow and red cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • From the pantry:
    • 1 tablespoon Greek seasoning
    • 2 tablespoons olive oil


  1. In a medium-size bowl, stir together shrimp and Greek seasoning; set aside.
  2. Bring a large pot of lightly salted water to a boil. Add green beans to boiling water and simmer for 5 minutes or until crisp-tender; drain and set aside.
  3. Heat the olive oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer; cook for about 2 to 3 minutes per side or until cooked through. Reduce heat to medium and add red wine vinaigrette, tomatoes and parsley to skillet and cook 1 minute or until warmed through. Remove shrimp mixture from heat and stir in green beans until well combined; serve immediately.

Nutrition Information for Greek Shrimp and Green Beans

Servings Per Recipe: 6
PER SERVING: 149 cal., 7 g total fat (1 g sat. fat), 140 mg chol., 272 mg sodium, 6 g carb. (2 g fiber), 16 g pro.