Smoky Maple-Rubbed Salmon
- cal. (kcal) 428
- Makes: 4 servings
- Prep: 15 mins
- Bake: 45 mins at 450°F
- Cook: 11 mins
medium sweet potatoes (about 5 ounces each), scrubbed and patted dry
pieces salmon fillet (about 6 ounces each)
McCormick Grill Mates Smokehouse Maple seasoning
pound large bunch
kale, rinsed, cut into 2-inch pieces and rough ends removed
cloves garlic, peeled and smashed
red pepper flakes
- Heat oven to 450 degrees F. Line a 13 x 9 x 2-inch baking dish with foil.
- Place sweet potatoes on a baking sheet and bake at 450 degrees F for 45 minutes or until tender.
- Meanwhile, place salmon fillets, skin-side down, in the prepared baking dish. Sprinkle 1 teaspoon of the seasoning evenly over each fillet. After sweet potatoes have baked 25 minutes, place salmon in oven and bake 15 to 20 minutes or until fish flakes easily.
- While potatoes and salmon are baking, prepare kale. Heat oil in a large nonstick skillet. Add garlic and cook 1 minute, until golden. Add kale, salt and red pepper and cook 10 minutes, stirring occasionally, until tender.
Nutrition Information for Smoky Maple-Rubbed SalmonServings Per Recipe: 4
PER SERVING: 428 cal., 18 g total fat (3 g sat. fat), 90 mg chol., 520 mg sodium, 31 g carb. (6 g fiber), 36 g pro.