Shrimp and Sweet Pepper Fajitas
- cal. (kcal) 484
- Makes: 4 servings
- Prep: 10 mins
- Cook: 15 mins
medium shrimp, shelled and deveined
Southwest seasoning blend (such as McCormick)
fresh sliced peppers and onions
warm corn tortillas
reduced-fat sour cream
jarred salsa verde
limes, cut into wedges
- Heat oil in a large nonstick skillet over medium-high heat. Season shrimp with 1 tsp of the Southwest seasoning. Add to skillet and cook 2 minutes on each side. Remove to a plate.
- Add peppers and onions to skillet. Season with salt and 1 tsp of the Southwest seasoning. Cook 10 minutes or until tender, stirring often. Add up to 1/4 cup water if mixture becomes too dry. Stir in shrimp.
- Meanwhile, cook quinoa following package directions, about 15 minutes, adding remaining 1 tsp Southwest seasoning. Remove from heat.
- Wrap shrimp-and-pepper mixture in tortillas and serve with quinoa, sour cream, salsa, limes and scallions.
Nutrition Information for Shrimp and Sweet Pepper FajitasServings Per Recipe: 4
PER SERVING: 484 cal., 12 g total fat (3 g sat. fat), 184 mg chol., 738 mg sodium, 65 g carb. (8 g fiber), 29 g pro.