You are here

Shrimp and Sweet Pepper Fajitas

Shrimp and Sweet Pepper Fajitas

Nutrition Facts
  • cal. (kcal) 484
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 2 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 1 tablespoon vegetable oil
  • 1 pound medium shrimp, shelled and deveined
  • 1 tablespoon Southwest seasoning blend (such as McCormick)
  • 6 cups fresh sliced peppers and onions
  • 1/8 teaspoon salt
  • 1 cup quinoa, uncooked
  • 8 warm corn tortillas
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup jarred salsa verde
  • 2 limes, cut into wedges
  • 4 scallions, sliced

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Season shrimp with 1 tsp of the Southwest seasoning. Add to skillet and cook 2 minutes on each side. Remove to a plate.
  2. Add peppers and onions to skillet. Season with salt and 1 tsp of the Southwest seasoning. Cook 10 minutes or until tender, stirring often. Add up to 1/4 cup water if mixture becomes too dry. Stir in shrimp.
  3. Meanwhile, cook quinoa following package directions, about 15 minutes, adding remaining 1 tsp Southwest seasoning. Remove from heat.
  4. Wrap shrimp-and-pepper mixture in tortillas and serve with quinoa, sour cream, salsa, limes and scallions.

Nutrition Information for Shrimp and Sweet Pepper Fajitas

Servings Per Recipe: 4
PER SERVING: 484 cal., 12 g total fat (3 g sat. fat), 184 mg chol., 738 mg sodium, 65 g carb. (8 g fiber), 29 g pro.

Love it? Share now!

Comments

Loading comments...