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Silver Dollar Pancake Breakfast Sandwiches

Silver Dollar Pancake Breakfast Sandwiches

Nutrition Facts
  • cal. (kcal) 215
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 mins
  • Microwave: 90 seconds
  • Serving Size: sandwhiches
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by 3 people
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  • 3/4 cup cup white whole wheat flour (such as King Arthur)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 whole eggs plus 2 egg whites
  • 3/4 cup buttermilk
  • 1 tablespoon sugar
  • 1 tablespoon tbsp unsalted butter, melted Silver dollar pancake pan
  • 1/8 tablespoon pepper
  • 1 8 - ounce box MorningStar Farms maple-flavored veggie sausage patties, unwrapped


  1. In a large bowl, whisk together flour, baking powder, baking soda and 1/4 tsp of the salt. In another bowl, beat 1 of the whole eggs, then whisk in buttermilk, sugar and melted butter. Stir dry mixture into wet mixture until just combined. In a third bowl, whisk together remaining 2 whole eggs, the egg whites, remaining 1/4 tsp salt and the pepper.
  2. Heat silver dollar pan over medium heat. Coat with nonstick cooking spray. Spoon 2 tbsp of the batter into each cavity; spread batter with an offset spatula if necessary. Cook pancakes until bubbles appear, about 2 minutes. Flip and cook 1 minute, until browned. Remove pancakes; spray pan again and cook 5 more pancakes (2 cavities will be empty). Remove pancakes and spray again. Pour beaten egg mixture evenly into 6 of the cavities. Cook 1 to 11/2 minutes; flip and cook another 30 seconds.
  3. To assemble: Stack an egg patty on top of a pancake; add an unwrapped frozen sausage patty and top with another pancake. Freeze in individual resealable bags until using.
  4. To serve: Wrap frozen sandwich in a paper towel and reheat on a microwavesafe plate for 45 seconds. Flip sandwich and heat another 30 to 45 seconds, until heated through.

Nutrition Information for Silver Dollar Pancake Breakfast Sandwiches

Servings Per Recipe: 6
PER SERVING: 215 cal., 8 g total fat (3 g sat. fat), 112 mg chol., 614 mg sodium, 19 g carb. (3 g fiber), 15 g pro.