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Slow Cooker Beer-Braised Smoked Sausages and Onions

Slow Cooker Beer-Braised Smoked Sausages and Onions

Nutrition Facts
  • cal. (kcal) 446
  • Serving size: 12
  • Prep: 15 mins
  • Cook: 10 mins
  • Slow Cook: 4 hrs
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Ingredients

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  • 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst)
  • 3 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon grainy mustard
  • 3 large onions, sliced into 1/4-inch rings
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (12 oz) beer
  • 12 hoagie rolls, split
  • Mustard and shredded cheddar (optional)

Directions

  1. Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes.
  2. Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.
  3. Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired.

Nutrition Information for Slow Cooker Beer-Braised Smoked Sausages and Onions

PER SERVING: 446 cal., 24 g total fat (10 g sat. fat), 43 mg chol., 1031 mg sodium, 43 g carb. (3 g fiber), 16 g pro.

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