You are here

Slow-Cooker Chicken Brunswick Stew

Slow-Cooker Chicken Brunswick Stew

Nutrition Facts
  • cal. (kcal) 314
  • Makes: 6 servings
  • Prep: 10 hrs
  • Slow Cook: 6 hrs to 8 hrs
  • 0
  • 1
  • 2
  • 3
  • 4
by 7 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 2 pounds skinless, bone-in chicken thighs
  • 1 pound potatoes, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cups reduced-sodium chicken broth
  • 1 15 - ounce can diced tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 15 1/2 - ounce butter beans, rinsed and drained
  • 1 cup frozen sliced okra, thawed

Directions

  1. Coat slow cooker bowl with nonstick cooking spray. Place chicken, potatoes and onion in bottom of slow cooker. In a medium bowl, stir together broth, tomatoes, tomato paste, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper. Pour over chicken and potatoes.
  2. Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans, okra and remaining 1/2 tsp salt and 1/4 tsp pepper.
  3. Shred chicken off bones and serve with vegetables.

Nutrition Information for Slow-Cooker Chicken Brunswick Stew

Servings Per Recipe: 6
PER SERVING: 314 cal., 9 g total fat (3 g sat. fat), 76 mg chol., 970 mg sodium, 34 g carb. (6 g fiber), 28 g pro.

Love it? Share now!

Comments

Loading comments...